Crème de Mint Squares
First Layer
Ingredients
- 1 cup sugar
- 1/2 cup softened butter
- 4 eggs beaten
- 1 cup flour
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- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1-16 ounce can Hershey Chocolate Syrup
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Directions
Mix all ingredients and put in a greased 9 x 13 pan. Bake 25 to 30 minutes
at 350°F. Allow to cool.
Second Layer
Ingredients
- 2 cups 10x sugar
- 2 Tablespoons crème de mint
- 1/2 cup softened butter
Directions
Mix and spread on cool cake.
Third Layer
Ingredients
- 6 ounces chocolate chips
- 6 Tablespoons butter
Directions
Melt and drizzle on top
Place in refrigerator to chill. Cut into squares and serve.
